Single-Serve Brownie
This oven-baked single-serve brownie is the perfect chocolaty treat when you want something homemade and warm — without the hassle or temptation of an entire pan. It’s easy to make, and always hits the spot.
Ingredients
- 1 tbsp unsalted or slightly salted butter (melted)
- 1 tbsp milk
- 1 tbsp white sugar
- 1/2 tbsp brown sugar
- Pinch salt
- 1 tbsp unsweetened cocoa powder
- 2 tbsp all-purpose flour
Instructions
- Preheat your oven on the highest heat
- Add the butter to a small microwave-safe bowl and microwave for 20 seconds until melted
- Add in the sugar and mix till well combined, then add in the milk and mix
- Mix in the cocoa powder, flour and chocolate chips.
- Pour the single-serve brownie mixture into a small ceramic ramekin. (Preferably one you can serve the brownie in)
- Turn the heat down to 180°C (fan) and place the brownie on the middle shelf.
- Bake for 15 minutes, then remove and leave to cool slightly (about 5-10 minutes)
- Serve the brownie with some vanilla ice cream and enjoy!