Single-Serve Brownie Recipe (Small batch dessert)

ByCulinary Quest Curator
Single-serve brownie in a ramekin, with a piece cut out of it to reveal a fudgy centre

This single-serve brownie is baked in the oven for a classic, rich texture that’s fudgy in the middle and crisp around the edges. It’s the perfect solution when you’re looking for a warm, comforting treat with no leftovers.

Why This Oven-Baked Single Serve Brownie is the BEST

  • Classic oven-baked texture
  • Perfect portion – no sharing required
  • No fancy tools and minimal clean up
  • Quick and easy steps
A spoon of brownie from a ramekin.

Ingredients for single serve brownie

  • butter
  • soft light brown sugar
  • white sugar
  • milk
  • salt
  • cocoa powder
  • plain flour
  • chocolate chips

Steps for the Perfect single serve brownie

  1. Preheat your oven to 180 degrees C fan
  2. Melt the butter in the microwave before adding the sugar and mixing till combined.
  3. Mix in the milk (and vanilla essence if you’d like)
  4. Mix in the flour, cocoa powder, salt and chocolate chips.
  5. Pour your mixture into a small ceramic ramekin and bake for 15 minutes.
  6. Remove the single-serve brownie and let it cool for 5-10 minutes before serving.
  7. Serve your brownie with ice cream, fruit or any of your favourite brownie toppings.

Pro Tips for the Best Oven Brownie for One

  1. Don’t overbake — slightly underbaked = perfect fudgy texture
  2. Use a ceramic ramekin for even baking
  3. Let the brownie cool slightly so it firms up before eating
Single serve brownie topped with chocolate chips

Frequently Asked Questions

Q: Can I double this recipe?

Yes! Just use two ramekins or a small baking dish and bake for 20–25 minutes.

Q: Can I make this ahead?

It’s best enjoyed fresh, but you can save half for the next day and microwave it for 30 seconds to warm it up.

Q: Can I microwave it instead?

Yes, but I’ll be sharing a microwave single-serve brownie recipe for those instructions soon! The measurements will be slightly different to get the perfect texture from the microwave.

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Single-serve brownie in a ramekin, with a piece cut out of it to reveal a fudgy centre

Single-Serve Brownie

Culinary Quest Curator
This oven-baked single-serve brownie is the perfect chocolaty treat when you want something homemade and warm — without the hassle or temptation of an entire pan. It’s easy to make, and always hits the spot.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Dessert
Servings 1

Ingredients
  

  • 1 tbsp unsalted or slightly salted butter (melted)
  • 1 tbsp milk
  • 1 tbsp white sugar
  • 1/2 tbsp brown sugar
  • Pinch salt
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp all-purpose flour

Instructions
 

  • Preheat your oven on the highest heat
  • Add the butter to a small microwave-safe bowl and microwave for 20 seconds until melted
  • Add in the sugar and mix till well combined, then add in the milk and mix
  • Mix in the cocoa powder, flour and chocolate chips.
  • Pour the single-serve brownie mixture into a small ceramic ramekin. (Preferably one you can serve the brownie in)
  • Turn the heat down to 180°C (fan) and place the brownie on the middle shelf.
  • Bake for 15 minutes, then remove and leave to cool slightly (about 5-10 minutes)
  • Serve the brownie with some vanilla ice cream and enjoy!
Keyword Single-serve brownie, Small Batch Desserts