Quick microwave oats recipe (Chocolate Brownie Oats)
Rich, chocolatey, and ready in minutes, these Chocolate Brownie Microwave Oats taste like dessert for breakfast. Made with simple pantry staples, they’re soft, fudgy, and perfectly satisfying—no oven required.
Ingredients
- 120 g oats (1/2 cup)
- 240 ml whole milk (1 cup)
- 1 tbsp cocoa powder
Toppings
- syrup (or honey)
- hazelnuts
- chocolate chips
Instructions
- In a microwave-safe bowl, mix all dry ingredients until well combined. Add in the milk and give it another mix.
- Microwave on high for 1 minute and 30 seconds, stirring halfway.
- Top with the hazelnuts, syrup and chocolate chips and enjoy!
Notes
- If you would like a vegan-friendly alternative, swap the whole milk for your favourite plant-based milk.
- Add to or swap the toppings with your personal favourites.