Heat your frying pan on high

In a large bowl (preferably one that is both deep and wide) add in your eggs, milk, sugar and spices.

Whisk everything until well combined (until you can no longer see the yolk)

Lower the heat to medium and add in 1 teaspoon of butter to the pan

Submerge one loaf in the egg and milk mixture for about a 30 seconds rotating it every couple of seconds so both sides are soaked well.

Place the soaked slice into the frying pan, cover with a lid and let this fry for about 3-4 minutes.

Lift the slice to see if its a nice golden brown then flip and place the lid back on for an additional 3 minutes. (if you want to have more colour leave it for an additional minute - if it’s too dark lower the heat slightly)

Check to see if the middle of the French toast has puffed up and the other side is the perfect golden brown then remove from the pan and place on a plate to serve.

Continue steps 5-8 with the remaining slices.

Dust your French toast with icing sugar and serve with your favourite fruit