Easy Breakfast Egg Muffins Recipe
These easy egg muffins are the perfect solution for busy mornings, quick lunches, or a healthy meal prep breakfast you can grab and go. Made with simple ingredients and endless mix-in options, egg muffins are fluffy, flavourful, and ready in under 30 minutes. Whether you’re feeding a family or planning breakfasts for the week, this easy breakfast recipe is a must-try.
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with silicone liners.
- In a large bowl, whisk the eggs, milk, and all the seasoning until well combined.
- Evenly divide the egg mixture among the muffin cups, filling them about ¾ of the way.
- Add in the vegetables, protein, and cheese to each cup. Mix and match to have a variety of muffins.
- Bake for 18–22 minutes, or until the egg muffins are set in the centre.
- Let cool for 5 minutes, then remove from the pan and serve.
Storage & Reheating
- Store in air-tight containers and refrigerate for up to 5 days
- Freeze for up to 2 months
- Reheat in the microwave for 30–60 seconds